Not many people realize the number of details that go into running a successful restaurant. Fortunately, for chefs and restauranteurs, we focus on the headache inducing tasks so you can do what you love
Based in New York City, the most competitive and complicated landscape for the hospitality industry, we understand the complex regulatory environment that confronts restaurants of all sizes. Our team of professionals has years of industry experience and strives to provide a true collaborative experience. We want to know as much about your business as possible to help come up with solutions alongside your management teams.
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Founder
Jed started his accounting career as an auditor with international firm BDO. When Jed got his first accounting job with a restaurant, serving as the controller for the il Buco restaurant group, he knew he found his calling. Since then Jed has worked with other acclaimed restaurants, such as the 3 Michelin-starred Le Bernardin, and Casa Nela group in the West Village, which encompasses Rosemary’s, Bobo and Claudette. Jed is a CPA and MBA recipient with a Certificate in Foodservice Management from Cornell University.
CEO
Director of Accounting
Amanda is well-versed in both Human Resources and Accounting. She has over 10 years of NYC food & beverage management experience. Having graduated from Brooklyn College with a B.S. in Accounting
and a minor in Linguistic Anthropology, she is equally equipped to implement back-end systems as she is able to cultivate and maintain vendor/employee/colleague relationships. Amanda served as GM for several Brooklyn-based bars and restaurants before joining a mid-volume, NYC-based hospitality group; first as part-time Payroll Manager and working up to Director of Finance & HR. She has been SHRM-CP certified since 2018, in addition to volunteering with the IRS-sponsored VITA (volunteer income tax assistance) program for the better part of the past decade.
With Pines & Co team behind you, you’ll have access to a depth of expertise and technical skills that go beyond the typical service offering at most accounting firms.
